Frank Sinatra’s Favorite Dish: The Clams Posillipo at Patsy’s Italian Restaurant

Frank Sinatra could eat a whole plate (or three) of clams Posillipo from Patsy’s. If you can’t make the pilgrimage out to Patsy’s to taste it for yourself, the restaurant’s executive chef Sal Scognamillo shares his signature recipe. Watch the clip to learn how it’s made, then follow this link for the step-by-step instructions: