The executive chef of the Playboy Club in London shows us how to make the most delicious fried dumplings you’ve ever had.
Learn how to whip up one of Serendipity 3’s iconic desserts.
Frank Sinatra could eat a whole plate (or three) of clams Posillipo from Patsy’s. If you can’t make the pilgrimage out to Patsy’s to taste it for yourself, the restaurant’s executive chef Sal Scognamillo shares […]
Watch Lidia demonstrate her rustic frittata recipe, the perfect dish for Easter brunch.
Brooklyn’s Clover Club shows us how to make their signature cocktail like a pro.
Brittany Stark of Black Tap gives us a lesson in making the most decadent milkshake New York City has ever seen.
Chef, restaurateur and cookbook author Lidia Bastianich shares her rich recipe for spaghetti alla carbonara.